Bud and Alley’s Taco Bar

Whether you’re out and about enjoying a beautiful 30A day, take a moment to refuel. Bud and Alley’s Taco Bar has a myriad of delicious selections to satisfy your hunger. They’re located at 2236 East Country Road 30A in Seaside. Bud & Alley’s Seaside can be contacted at 850-231-5900. The taco bar can be reached directly at 850-231-4781 and the pizza bar can be contacted directly at 850-231-3113. Hours are Monday-Thursday 11 a.m. – 9 p.m., Friday 11 a.m. – 9 p.m., Saturday 8 a.m., – 9:30 p.m., and Sunday 8 a.m. – 9 p.m.

Taco Bar

Of course, a taco bar has a variety of tacos! Stuff one with grilled shrimp or steak, chicken, or ground pork. The veggie selection includes Spanish rice, pinto beans, shaved cabbage, and pico de gallo. Trust the chef with the quesadilla of the day, or choose a burrito bursting with chicken, shrimp, steak, chorizo, carnitas, or veggies. Add sides like house made chips served with guacamole, queso, or salsa, rice, and beans or shredded queso. Kids can enjoy a cheese quesadilla or cheese taco or add chicken or steak.

Pizza Bar

Appetizers include meatballs, avocado toast, Gulf mahi strips, cheesy bread, and more. Pizzas are approximately 11” and four slices. Choose from “Red Pies” like the marinara – garlic, oregano, basil, and olive oil, or “The Vegan”: Violife vegan mozzarella, broccolini, red onion, and kalamata olives. Keep it simple with cheese, or pepperoni. “White Pies” include clam pie – Cedar Key clams, Parmesan, parsley, chili flakes, and fresh mozzarella, with “The Egg” is a unique creation of Sunny Farm egg, fontina, roasted fennel sausage, basil, and Calabrian chili. Additional toppings include pancetta, salami, mushroom, kale, anchovies, and more.

Breakfast

Start the day right with eggs Benedict, the omelet of the day served with crispy steak fries, or the “Southern Style Breakfast” – two scrambled eggs, biscuit, grits or steak fries and sausage or bacon. Entrees include blackened grouper, shrimp and grits, steak and eggs, and other selections. Choose a buttermilk biscuit or sweet potato pancakes for something different or go lighter with a fruit plate of fresh cut seasonal fruit, house made granola and yogurt, or “Muesli” – rolled oats, dried cranberries, apple, berries, and 2% milk. Sides include buttermilk biscuit, chicken or pork sausage, mixed fruit, croissant, steak fries, grits, or cherrywood smoked bacon. Treat the kids to a chicken biscuit with a side of fruit, scrambled eggs with grits and a choice of sausage or bacon, or sweet potato pancakes.

Appetizers

Start your lunch or dinner with a ½ pound of boiled Gulf white shrimp, chickpea hummus with toasted pita, house made smoked tuna dip, the soup of the day, and more. There is a lot of 30A Mexican food to choose from!

Salads

Come in for lunch and try the classic Caesar, simple mixed greens, sample the local arugula with lemon and shaved Reggiano Parmesan. The grilled tuna nicoise features boiled egg, green beans, potatoes, olives, roasted peppers, and a Dijon vinaigrette. With dinner you can choose the arugula or simple mixed greens, a classic iceberg wedge, or try something different with the roasted beet salad. It’s packed with kale, frisee, red onions, toasted walnuts, goat cheese, and topped with a sugarcane vinaigrette.

Lunch

Come for lunch and grab a Cuban, fried shrimp Po Boy, or their grilled certified Angus hamburger. Sample the fish of the day, the house made chicken salad or grilled veggies. Entrees include grilled fish of the day, shrimp and grits, roasted salmon, and paneed chicken breast, and the kids can enjoy fried chicken fingers, grilled cheese, grilled chicken, a PB & J, or penne pasta with marinara sauce. Finish it off with key lime pie, crème brulee, or tiramisu.

Dinner

For dinner, satisfy your hunger with crab cakes, the grilled Gulf fish of the day, grilled pork porterhouse, a 14-ounce grilled ribeye and more. Add sides like baby lima succotash, collard greens, grips, grilled asparagus, haricot verts, or mashed potatoes.

Cocktails & Wine

There is an extensive list of reds and whites to go with any selection, as well as cocktails like mojitos, bloody Mary, martinis, margaritas, Bellinis and more. You’ll have to see the menu to believe it and choose your favorite.

Bud & Alley’s Makes Seaside Delicious

You came to Historic 30A along Florida’s Emerald Coast to experience a new place on a fun, relaxing getaway with loved ones. While you’re planning everything to make your vacation the best it can be, make sure you book a stay in a vacation rental provided by 30A Beach Girls. We have units as small as one bedroom all the way up to eight bedrooms for a large group reunion at the beach!

You’ll have access to private outdoor spaces like a pool, balcony, deck, or other outdoor space, as well as any neighborhood amenities. Relax indoors in stylish bedrooms. Units have fully equipped kitchen where you can attempt one of the fresh and delicious dishes you’ve sampled at Bud and Alley’s Taco Bar, then relax in an open living area. For a luxury stay, choose a premium unit for upgrades like wood floors, flat screen TVs, an elevator and more to make your stay one you’ll never forget.

Call us today to start planning a fun-filled visit to Route 30A and the Emerald Coast!